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May 6, 2026

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Utz Recalls Zapp's and Dirty Potato Chips Over Salmonella Concerns

Utz Recalls Zapp's and Dirty Potato Chips Over Salmonella Concerns

Check your pantry - popular chip brands recalled due to potential salmonella contamination

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Electric City Shoutouts· May 6, 2026
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If you've recently picked up a bag of Zapp's or Dirty brand potato chips, you'll want to check your pantry. Utz Quality Foods has issued a voluntary recall for certain varieties of these popular chips due to potential salmonella contamination.

 

The Recall Details:

The U.S. Food and Drug Administration announced Monday that Utz is recalling specific batches of Zapp's and Dirty potato chips that were sold nationwide. The concern stems from dry milk powder used as an ingredient, which may have been contaminated with salmonella.

 

What You Need to Know:

While batches of the chips have tested negative for salmonella, Utz issued the recall "out of an abundance of caution" based on a recall from their dry milk powder supplier. To date, no complaints of illness have been reported to Utz regarding the recalled products.

 

Health Risks:

Salmonella can cause serious and sometimes fatal infections, particularly in those with weakened immune systems. Healthy individuals infected with salmonella typically experience:
• Fever
• Diarrhea
• Nausea
• Vomiting
• Abdominal pain

 

What Should You Do?

Check your pantry for the recalled products. The recall is limited to specific products listed by Utz — if you have any of the affected chips, do not consume them. You can return them to the place of purchase for a full refund or dispose of them properly.

 

Why This Matters for Anderson:

With these chips sold nationwide, local shoppers in Anderson and the Upstate may have purchased the affected products at grocery stores, convenience stores, or specialty shops. Checking your pantry now could prevent potential illness in your household.

 

Stay Informed:

For the complete list of recalled products, including specific UPC codes and lot numbers, visit the FDA website  or contact Utz Quality Foods directly. When in doubt, throw it out — it's better to be safe than sorry when it comes to food safety.

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