The Lettuce Shop

With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is cookin’ up the classics you expect—and the crafty concoctions you don’t—and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it’s brought to you by Denny’s, the people who invented America’s diner (and stay up as late as you do), you know you’re gonna find the tastes you want when you want it.

A fast food place located at 5629 US-76 in Pendleton.

The middle of nowhere General Store with some of the best Burgers ,Hotdogs and Chicken Tenders in South Carolina . Come check us out !

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.

Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it's via dine-in, the drive-thru or delivery where available, we remain focused on having your back.

Your local Anderson Subway® Restaurant at 108 Interstate Blvd brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.

Local favorite for smoked burgers and wings. Known for their 'Best-Built Burger' and great for families and sports teams.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.